Coffee controversy brews on.

Apr 14, 2009

Wendler, CC, M Busovsky-McNeal, S Ghatpande, A Kalinowski, KS Russell and SA Rivkees. Embryonic caffeine exposure induces adverse effects in adulthood. FASEB Journal doi:10.1096/fj.08-124941.




 

2009-0320coffeepot
 
 

A single, modest exposure to caffeine during early development in the womb can alter heart growth and cardiac function later in life, finds this mouse study. The changes were more pronounced under low oxygen conditions. The results suggest even small amounts of caffeine delivered at the right time during development may change the heart. Since approximately 60 percent of women say they have consumed coffee during the first month of pregnancy, understanding the consequences of prenatal caffeine exposure is important.

 

Context

An ongoing and heated controversy concerns coffee's -- and caffeine's -- effects on heart health.

No clear answers emerge as studies show mixed results. Two recent studies that rely on a large sample of adults found that drinking coffee and tea may ease the risk of stroke in adults ( Lopez-Garcia et al. 2009; Arab et al. 2008). Previous studies that followed a large number of people for decades support a protective role for coffee and tea against heart disease and type 2 diabetes (Ranheim and Halvorsen 2005).

Other published results, though, find adverse links to cardiovascular disease and failed pregnancy.

Coffee is a popular beverage enjoyed by people around the world. Although coffee is made up of more than 1,000 compounds, caffeine is one of its three primary ingredients.

All ages and ilks who drink the brew -- even pregnant women -- are exposed to the caffeine it contains.

Caffeine is considered a drug because it stimulates the central nervous system. Caffeine's effects vary from causing energy boosts and alertness to its less appealing influences of increasing anxiety, altering mood and sleep, and worsening high blood pressure.

Caffeine acts opposite of and can block actions of an important cell signaling molecule called adenosine. Adenosine's many functions in mammals include moderating heart actions and protecting tissues from low oxygen conditions -- called hypoxia . It is also used as a heart drug and diagnostic tool.

Embryo growth is retarded under low oxygen conditions. Because caffeine can interfere with adenosine's protective action, it may affect an embryos  health and development.

Although pregnant and nursing women are advised to limit caffeine use, 60 percent of women claim to have consumed coffee, and therefore caffeine, during their first month of pregnancy. Early pregnancy caffeine exposure is associated with an increased risk of miscarriage (Weng et al. 2008) although not with birth defects (Browne 2006).

Because of the adverse effects, it is important to understand if and what health effects may ensue from exposure to caffeine during early development.

What did they do?

Wendler and colleagues investigated if caffeine exposure during early embryo development affects how the heart forms and how it functions later in life.

Pregnant mice were treated with caffeine and either normal air conditions or under low oxygen levels to create a hypoxic environment. Low oxygen levels are known to impact cardiovascular development. 

Pregnant mice were put into one of four treatment groups: normal oxygen, normal oxygen + caffeine, low oxygen, and low oxygen + caffeine.

The treated mice received a single injection of 20 milligrams per kilogram caffeine. This dose was selected because it leads to blood concentrations of caffeine that are about equal to levels found in humans after two cups of coffee.

Embryos from the treated mice were compared to embryos from untreated mice to determine the effects of caffeine and hypoxia on heart development and function, body growth and body fat. Two key proteins important in maintaining oxygen balance were also evaluated to assess differences in genomic responses among the groups.

What did they find?

Exposure to a single dose of caffeine during embryo development results in both short-term effects on cardiac development and long-term effects on cardiac function.

In this study, the prenatal caffeine exposure influenced cardiac development and heart performance later in life, altered protein function and changed body fat composition in male mice. Alone, the caffeine inhibited heart muscle development by 37 percent in the embryos. It also reduced expression by 40 percent of a key protein -- the oxygen balancing protein, HIF1α -- that plays an important role in managing responses when oxygen supplies are low. 

Stronger effects were seen when embryos were exposed to both caffeine and low oxygen conditions.

When tested together, caffeine and hypoxia disrupted proper heart development by 53 percent and was observed as thinner heart walls. In the exposed offspring reared to adults, heart function -- as measured by echocardiography -- was impaired by 38 percent due to a reduced ability to contract. The cause for the reduction has yet to be determined.

Male mice from both groups exposed to caffeine -- with either normal or low oxygen conditions -- had 20 percent more fat when compared to their respective controls.

As expected, hypoxia alone retarded embryonic body growth by 30 percent but did not cause embryo malformations. Birth weights among the groups were similar, though, so the growth effects were short lived, disappearing after normal oxygen levels were restored.

What does it mean?

A one-time exposure to caffeine while in the womb can have adverse short and long-term health consequences for a developing mouse. Heart development and function were impaired in embryos exposed through their mothers to a single dose of caffeine at levels that are commonly perceived to be safe. The effects intensified under low oxygen conditions.

These findings add more information to the debate about whether caffeine affects heart health. The results of this animal study suggest that caffeine exposure before birth can affect heart function later in life. These observations in mice may not be directly relevant to human health or disease.

Caffeine and its metabolites can easily cross the placenta but womb levels are usually lower than the mothers. Embryos are less able to process caffeine than adults, which means exposure times may increase and the consequences may be greater.

Maternal caffeine concentrations peak between between 30 and 60 minutes then quickly plummet as the caffeine metabolized, usually within 6 hours. During pregnancy, it can take as long as 20 hours to process, exposing the developing embryo and fetus to its effects for up to 10 times as long (200 hours).

Many women could consume caffeine through coffee, sports drinks or other soda drinks in early pregnancy before they know they are pregnant. Recent studies show there is an increased miscarriage rate associated with early pregnancy exposure to caffeine.

It also has direct effects on maternal heart function, blood flow and/or placental transfer. The impact on the mother's system could underlie the adverse effects observed in the mouse embryos prenatally exposed to caffeine.

But, other studies report caffeine can be beneficial and find it plays a role in cancer prevention and improves neurological or immunological disorders.

Because of conflicitng findings, more research is needed to better understand the impacts of caffeine on human health, especially during pregnancy and on development.

Resources

Arab, L, W Liu and D Elashoff. 2009. Green and black tea consumption and risk of stroke. A meta-analysis. Stroke doi:10.1161/strokeaha.108.538470.

Bonita JS, M Mandarano, D Shuta and J Vinson. 2007. Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies. Pharmacological Research 55:187-198.

Browne, ML. 2006. Material exposure to caffeine and risk of congenital anomalies: a systematic review. Epidemiology 17:324-331.

Mose T, MB Kjaerstad, L Mathiesen, JB Nielsen, S Edelfors and LE Knudsen. 2008. Placental passage of benzoic acid, caffeine, and glyphosate in an ex vivo human perfusion system. Journal of Toxicology and Environmental Health A 71:984-991

Ranheim T and B Halvorsen. 2005. Coffee consumption and human health—beneficial or detrimental?—Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus. Molecular Nutrition and Food Research 49:274-284.

Lopez-Garcia, E, F Rodriguez-Artalejo, KM Rexrode, G Logroscino, FB Hu and RM van Dam. 2009. Coffee consumption and risk of stroke in women. Circulation 119(8):1116-23.

Walker SK, KM Hartwich and JS Robinson. 2000. Long-term effects on offspring of exposure of oocytes and embryos to chemical and physical agents. Human Reproduction Update 6:564-577.

Weng X, R Odouli and DK Li. 2008. Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study. American Journal of Obstetrics and Gynecology 198:279.e1-279.e8.

 

 

 

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Tracking down journal article

Posted by Wendy Hessler at Mar 20, 2009 01:20 PM
Stacey - i'm trying to find the journal article in stroke this reporter refers to in this article on coffee and lower stroke risk. Can't find it so I've asked the reporter. Do you know?

http://www.jsonline.com/features/health/41316152.html

got citation

Posted by Wendy Hessler at Mar 20, 2009 02:52 PM
Circulation. 2009 Mar 3;119(8):1116-23. Epub 2009 Feb 16